Aircraft Menu

Galley Gourmet Inc. provides premium aircraft catering designed for private jets, charter flights, and executive travel. We create fresh, chef-crafted meals tailored to your schedule, galley requirements, and dietary needs. From gourmet breakfasts and artisan lunches to elegant entrées and curated snack boxes, every order is prepared with precision, quality, and on-time delivery in mind — because exceptional dining should travel with you.

Seafood Hors d’oeuvres

Jumbo Shrimp Cocktail Platter

Jumbo shrimp cocktail platter with Traditional Cocktail Sauce and Lemon Slices

Fish

Smoked Salmon Platter

Thinly Sliced Salmon, Mini Dark Pumpernickel, Fresh Dill, Sliced Lemon, Capers & Diced Red Onion

Fish

Assorted Seafood Sampler

Whole Main Lobster, Pan Seared Scallops, Jumbo Shrimp, Alaskan Crab Legs, Crab Fingers, Smoked Oysters & Smoked Salmon

Fish

Shellfish

Hors d’oeuvres Platters

Fruit Tray

Array Of Seasonal Sliced Fresh Fruit and Berries Garnished w/Fresh Mint

Cheese Tray

Imported & Domestic Sliced Hard Cheeses w/Gourmet Crackers

Vegetable Crudité Platter

Selection of Vegetables w/Blue Cheese Or Ranch Dip

Tortilla Chips with Guacamole and Salsa

7 Layer- Dip with Tortilla Chips

Spinach & Artichoke Dip

Meat and Poultry Platters Hors d’oeuvres

Sliced Tenderloin Of Beef Platter W/ Horseradish Sauce

Beef Tenderloin & Grilled Marinated Vegetables Kabobs

Teriyaki Pork & Pineapple Kabobs

Grilled Chicken & Vegetable Kabobs

Chicken Fingers

(Grilled or Southern Fried) W/BBQ Dip & Honey Mustard

Antipasto Platter

Cured Italian Meats, Cheeses, Marinated Vegetables & Olives

Satay with Dipping Sauce

Beef, Chicken, Lobster & Shrimp Satay with Thai Peanut Sauce Hoisin dipping sauce.

Assorted Finger Sandwiches

Hummus Platter

2 types of hummus including condiments such as cucumbers, sundried tomatoes, chopped onions, olives, sliced tomatoes and pita bread wedges.

Quesadilla Platter

Select from Chicken, Beef, Shrimp or Vegetarian Quesadillas ~ served with all condiments ( Can also be served as an assorted platter)

Canapes

Prosciutto Wrapped Asparagus Spears

Pan Seared Bacon-Wrapped Scallops

Crab Stuffed Mushrooms

California Rolls with Wasabi, Pickled Ginger & Soy Sauce

Smoked Salmon Crostini

Assorted Pate on Crostini

Herbed Crostini Topped with Tomato Basil Tapenade

Caviar Stuffed Potatoes

Tenderloin Carpaccio w/ Fresh Reggiano

Endive Leaves

Filled with Creamy Blue Cheese and Walnut Pieces

Smoked salmon and King Crab Pinwheels

Prosciutto Wrapped Melon

Blue Cheese Stuffed Dates

Caviar Platter

Assorted Sushi & Sashimi Platter

Assorted Canape Tray

Our chef creates a one of a kind sampler platter or you can create your own.